Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability
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چکیده
منابع مشابه
development and implementation of an optimized control strategy for induction machine in an electric vehicle
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Pepsin is common digestive enzyme used for fish digestion in the laboratory to collect trematode metacercariae. In a field study, to survey the infected fish is needed a huge yield of pepsin and it is very expensive. Therefore, our purpose of this study was to investigate the candidate enzyme from pineapple juice which has a digestive enzyme called bromelain, a mixture of proteolytic enzymes, t...
متن کاملProbiotic beverage containing Lactobacillus casei Shirota improves gastrointestinal symptoms in patients with chronic constipation.
BACKGROUND The aim of the present study was to investigate the effect of a probiotic beverage on gastrointestinal symptoms in patients with chronic constipation. METHODS A double-blind, placebo-controlled, randomized study was conducted over a four-week period in patients with symptoms of chronic constipation (n=70). To all patients, 65 mL/day of a probiotic beverage containing Lactobacillus ...
متن کاملMedicinal and aromatic plants-new product development for povertyrReduction
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2013
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.01.059